Okay, this is hands-down the most delicious gluten-free item I've concocted to date, so I wanted to share it with all you non-wheat eaters out there! It's definitely not low-calorie and contains lots of sugar and eggs, but if you need a treat and you're eating GF, give it a try! Here's how I made it:
Start with Pamela's pie crust. Here's a link.
Spread the dough over the bottom and up the sides of a 9" pie plate.
Combine:
2 cups chopped rhubarb
2 cups sliced strawberries
1 cup sugar
1/3 cup Pamela's mix or other GF all-purpose flour
2 beaten eggs
Squeeze of lemon
1/2 t cinnamon
Mix thoroughly and pour into the pie crust. Bake at 425 for 40 minutes. Turn off the oven and let sit in the oven for 10 more minutes. Remove from the oven and let completely cool. Dee-lish!
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